Decadent Chocolate Bundt Cake

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Decadent Chocolate Bundt Cake

My new digs are bundt cakes for birthdays and every reason in between. Free yourself girl and get a chocolate cake, from scratch recipe, that will become everyone's favorite bundt-iful dessert. This one's a keeper.

Servings 8

Ingredients

Cake

  • 1 cup (8 ounces) butter
  • 1/3 cup (1 ounce) Dutch-processed cocoa
  • 1 tsp kosher salt
  • 1 cup water
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 13/4 cups granulated sugar
  • 11/2 tsp baking soda
  • 2 large eggs at room temperature
  • 4 oz bitter sweet chocolate (60% cocoa) finely chopped

Glaze

  • 1 tbsp honey
  • 1/2 cup heavy cream

Instructions

Cake

Glaze

  1. Place the chocolate and honey in a bowl.  Put the heavy cream and sugar in a small saucepan and heat it over medium heat until sugar is fully dissolved. Pour warm cream and sugar mixture onto the chocolate and honey mixture and stir it until smooth and silky.