Baked Tortilla Chips
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Ingredients
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 3 tbsp lime juice
- 1 tbsp olive oil
- 1 pkg flour or corn tortillas
Instructions
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Preheat oven to 350 degrees.
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Use pizza cutter to cut tortilla into eight wedges and place on a single layer on a baking sheet.
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Combine oil and lime juice in a mister and spray each wedge until moist.
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Combine cumin, chili powder and salt in a small bowl and sprinkle on chips.
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Bake for seven minutes or until crisp, but not too brown.
