Chili Spiced Nuts

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Chili Spiced Nuts

Quick and easy tasty treat. 

Ingredients

  • 1 1/2 cup pecan halves
  • 3/4 cup pine nuts
  • 3/4 cup hulled pumpkin seeds
  • 1/3 cup pistachios
  • 3 tbsp vegetable oil
  • 3 tbsp sugar
  • 3/4 tsp chipotle powder
  • 1/2 tsp salt

Instructions

  1. In a large bowl mix pecans, pine nuts, pumpkin seeds, pistachios and oil. Add sugar, chipotle powder and salt; mix to coat nuts evenly. Add more chili and salt to taste.


  2. Coat a 10”x15” baking pan with cooking oil spray. Spread nuts in pan. 

  3. Bake in a 325 degree oven, stirring occasionally, until nuts are browned, 15-20 minutes. Cool. 

  4. Serve or store airtight at room temperature up to 1 week.