Guacamole

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Guacamole

A summertime favorite

Ingredients

  • 3 tbsp finely chopped white onion
  • 4 serranos chiles
  • 2 tbsp cilantro
  • 1 tsp cuman
  • 1/2 tsp sea salt
  • 3 Hass avocados
  • 2/3 cup tomatoes, finely chopped
  • Lime juice from 1/2 lime

Topping

  • 2 tbsp finely chopped white onion
  • 1 tbsp cilantro
  • 2 tbsp finely chopped tomatoes

Instructions

  1. Grind onion, fresh chiles, cilantro, and salt into rough paster, preferably with a molcajete. 

  2. Cut avocados and remove pits. Scoop out the flesh with a wooden spoon. Mash the flesh roughly into the chile mixture until well mixed.


  3. Stir in chopped tomato and sprinkle the guacamole with extra onion, cilantro and tomato.