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Unforgettable Birthday Parties: Cakes, Food and
Fun
Enjoy these tips for putting together a
spectacular birthday party.
Orange Creamsicle Cake
Recipe
This cake tastes like none other. It is
intense, very sweet and a nice change for people
who are tired of a vanilla and chocolate
dominated world. If you’ve ever had a Creamsicle
Popsicle or an Orange Push-up, then this is an
exact flavored dajavu of that childhood
experience. The only hard part about this recipe
is shopping for the many ingredients it calls
for—but so worth the extra wow and kids love it.
I like this recipe because it DOES NOT
involve the extra step in other Creamsicle Cake
recipes that requires holes poked into hot
cake and Jello poured over the top. This is a
much more simple recipe. It makes a fantastic
pan cake, two-layered cake or even cupcakes.
However, the original Creamsicle Cake frosting
needs to be refrigerated so I provided another
option if you can’t keep your dessert
refrigerated until ready to eat.
Cake Recipe:
INGREDIENTS
One box of Lemon Cake Mix
One 3 oz box of orange jello
Replace water in cake mix recipe with 1 ¼ cup
Orange Juice
3 eggs (as called for on boxed cake)
1/3 cup of Canola Oil (as called for on boxed
cake)
¼ tsp Orange Extract
¼ tsp Orange flavored drink mix
(like Kool-aid, reserve rest for icing recipe 2)
Preheat oven to 350. Mix all ingredients
together until moistened and then beat for 2
min. on medium speed with beaters (I prefer to
mix all dry ingredients in a bowl first, then
all wet into a second bowl and then combine the
two.) Pour into pan and bake for approximately
20 minutes or until toothpick comes out clean.
Frosting
Recipe 1: Refrigerated
Allow cake to cool and mix frosting while cake
is baking.
20 oz. can of crushed pineapple drained
3 oz. cream cheese
3 oz box of Vanilla instant pudding
Tub of whipped topping or 2 cup whipped cream
Allow icing to set up in the refrigerator for
30-45 minutes before frosting and put the whole
thing back into the frig.
Orange Soda Pop
Cupcakes
This recipe is for any 1950s themed party. It
looks fantastic when presented and isn’t all
that hard to pull off like a pro. Just use the
above Creamsicle Cake recipe and pour batter
into cupcakes. I use a 1/3 cup and pour the
exact same amount into each cupcake for a more
uniform look and it’s easier to pour the batter
into cupcake papers without making a mess. Once
the cupcakes have cooled then you can apply the
frosting.
Frosting Recipe 2:
2 cans Whipped Supreme Vanilla Frosting.
One large Ziploc bag
Non Pareil Sprinkles rainbow color
Cut bending soda straws shorter for beautiful
presentation
Remember the ¼ tsp of Orange Kool-Aid we used in
the cake? Don’t throw it away. Instead mix
remaining Kool-Aid into one can of vanilla
frosting until it turns a beautiful orange—mmmmm
tasty and sweet without having to labor over
food coloring. Leave the other can white and mix
also. Load a Ziploc back as neatly as you can
with all the White frosting parallel to orange
frosting. Cut large slit in bottom of bag and
watch as you get a white/orange swirl frosting
that goes on gorgeous without having to
individually frost each cupcake with a spatula.
Add sprinkles, cherry and straw for “soda
fountain” effect. (Note: This
technique—although easier and visually more
appealing—uses tons of frosting so may need 3-4
cans to frost 24 cupcakes.)
Peanut Butter Frosting:
1 cup
confectioners sugar
1 cup peanut butter
1/3 cup heavy cream
5 tablespoons of Butter
3/4 tsp. vanilla extract
1/4 tsp kosher salt
*This frosting is best in between layers of
chocolate cake with chocolate frosting on top.
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